WAITRESS & WAITRESS Responsibilities:Greet guests warmly, escort them to their tables, and present menus. Take food and beverage orders accurately and promptly. Serve meals and beverages to guests, following proper service etiquette. Ensure tables are set up neatly and in accordance with hotel standards. Requirements:Previous experience as a waiter or in the hospitality industry is beneficial. Excellent customer service and communication skills. Ability to work well in a fast- paced environment and under pressure. Friendly and outgoing personality with a positive attitude.