Responsibilities:Order Processing: Accurately processes customer orders at the cashier counter, handling cash and card transactions efficiently. Customer Service: Provide warm, friendly, and attentive service to patrons, answering inquiries and addressing concerns. Kitchen Assistance: Assist kitchen staff with food preparation, plating, and maintaining a clean and organized workspace. Inventory Management: Monitor and manage inventory levels, ensuring stock availability for kitchen operations. Cleanliness: Uphold high standards of cleanliness and hygiene in both the dining and kitchen areas. Adherence to Policies: Follow all company policies and food safety regulations. Requirements:Prior experience in cashiering and food service is an advantage. Exceptional customer service and communication skills. Ability to thrive in a fast-paced, high-energy environment. Flexibility to work full-time hours. Passion for food and hospitality.