Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter. Have full knowledge of F&B menu items to assist guests and waiting staff where needed. Attend all F&B menu item related trainings. Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time. Run food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc.