Waiter/Waitress: Waiters and waitresses are responsible for providing excellent customer service and ensuring a positive dining experience. Their main duties include:– Greeting and seating guests, presenting menus, and taking orders. – Providing recommendations and answering questions about menu items. – Serving food and beverages promptly and accurately. – Checking on guests throughout their meal to ensure satisfaction. – Processing payments and handling cash transactions. – Collaborating with kitchen staff to ensure timely delivery of orders. – Cleaning and setting up tables for the next guests.