Food Safety Officer job in Dubai
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Job for
Full-time
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Location
Dubai
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Experience:
0 to 2 years
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Salary per month
3501 - 4000 AED
Description
Our company is looking for a Quality Control and Food Safety Officer , holding a Bachelor’s degree (or equivalent) with minimum 1-2 years’ experience in manufacturing company, preferably foodstuff related :Must have the following skills:1. Periodically review all food safety procedures and instructions, to ensure they remain current2. Primary participants in Food Safety Management Audit (ISO 22000:2018/FSSC 22000/HACCP) audited by SGS2. Review requests to change FSMS-related procedures and work instructions and direct the Food Safety Team through such reviews3. Manage the Food Safety Team and ensure that processes needed for the FSMS are established, implemented, and maintained4. Report to the President and top management on the performance of the FSMS and any need for improvement5. Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization6. Develop the Company’s prerequisite programs and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs. 7. Assemble Food Safety Teams, as needed8. Prepare a Flow Diagram for each product or process category covered by the Food Safety Management System and verify the accuracy of those diagrams9. Conduct hazard analysis10. Ensure that inspection requirements are included on Purchase Orders11. Evaluate suppliers’/vendors’ food safety systems; monitor and report on supplier food safety performance on an ongoing basis12. Review all rejections by the Food Inspector13. Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed14. Confirming the nonconformity and determine the disposition of nonconforming materials15. Oversee the internal food safety audit program – select internal audit personnel, review results of food safety audits, ensure that corrective actions are understood, and supervise corrective actions16. Reporting on corrections and corrective actions taken at Management Review meetings17. Collect, analyze, and publish measurement data, to determine the root cause of process and product food safety problems and recommend action to resolve those problems18. Initiate and supervise product recalls, to ensure adequate implementation and effectiveness19. Supervise hazard analyses, report results of analyses to top management, and periodically review food safety-related processes to ensure hazards are accounted for and controlled20. Responsible for complete implementation of the pre-requisite programs (PRPs) to meet the requirements of the haccp plan and fssc 22000