Responsibilities: Supervise and lead the front-of-house staff. Ensure smooth service operations during shifts. Train and mentor waitstaff on service standards. Manage reservations and seating arrangements. Address customer inquiries and concerns promptly. Requirements: Proven experience as a waiter/waitress in a supervisory role. Excellent communication and customer service skills. Ability to handle high-pressure situations. Knowledge of POS systems and restaurant protocols. Benefits: Competitive salary with tips. Staff meals and discounts. Opportunities for career advancement.