Responsibilities: Assist with food preparation and follow recipes. Maintain kitchen cleanliness and wash dishes. Manage inventory and restock supplies. Collaborate with chefs and kitchen team. Adhere to food safety and sanitation standards. Requirements: Previous kitchen or food service experience preferred. Ability to work in a fast-paced environment. Basic knowledge of food safety practices. Strong teamwork and communication skills. Benefits: Staff meals and menu item discounts. Opportunities for career growth.