Job description• Strong attention to detail and commitment to accuracy. • Effective planning, organization, and adherence to deadlines in a high-volume industry. • Proficient in scheduling and monitoring tasks. • Excellent communication skills for effective collaboration with both internal and external stakeholders. • Proficient problem analysis and problem-solving abilities. • Demonstrated initiative and adaptability. • Ability to work effectively in a team environment while maintaining confidentiality. Qualifications:• Minimum of 2 years’ experience in an Junior Accountant role within the Food & Beverage Industry. • Analytical mindset and critical thinking capabilities. • Passion for numerical analysis and a strong understanding of F&B cost controls. • Thorough understanding of accounting principles and financial reporting practices. • Proficiency in MS Office suite. • Experience with relevant accounting software used in F&B operations (e. g. , MYOB, SAP) with at least 2 years of experience. • Additional certifications such as ACA, ACCA, or CIMA are advantageous. • Bachelor’s degree in accounting or finance.