Responsibilities:· Greeting customers in a friendly manner. · Providing detailed information on menus. · Multi-tasking various front-of-the-house duties and collecting the bill· Able to perform well in fast-paced environments. · Take customer orders at the counter. · Receive payments and present change to customers. · Place food orders in the appropriate bags and boxes. · Respond to customer inquiries, issue receipts, and record customer suggestions. · Function as the host/hostess of the restaurant. · Make reservations for customers. · Manage the register, including all credit card and cash operations. · Ensure a balance of the register at the end of the shift or working period. · Be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.