1. **Customer Service Skills**: Ability to provide excellent service to ensure customer satisfaction. 2. **Communication Skills**: Clear and effective communication with customers and kitchen staff. 3. **Multitasking Ability**: Managing multiple tables and orders simultaneously. 4. **Attention to Detail**: Ensuring orders are accurate and special requests are noted. 5. **Knowledge of Menu Items**: Understanding the menu thoroughly to answer customer questions and make recommendations. 6. **Ability to Work Under Pressure**: Staying calm and efficient during busy periods. 7. **Teamwork**: Cooperating with colleagues to ensure smooth service. 8. **Physical Stamina**: Ability to stand for long periods and carry heavy trays. 9. **Basic Math Skills**: Handling bills and payments accurately. 10. **Problem-Solving Skills**: Addressing customer complaints and issues promptly and effectively.